A day looking at the creative culinary potential inspired by wild foods & campfire cookery.  Wayne Schroeder (Head of Food at Schumacher College) will lead an experiential day covering cutting edge ideas on Health and Nutrition as well as a clear methodology on opening and deepening our relationships to nature - what he calls 'Radical Amazement'. The day will cultivate a personal connection to foraging, preparing & cooking for groups in the outdoors.

Location: The course will be held at a beautiful location in Devon.

Times: 9.30am - 4.30pm

Course Leader - Wayne Schroeder
Wayne is a Food Technologist, Chef, Artisan Baker and Cheesemaker and has been involved in food for the past 30 years. He is Head of Food at Schumacher College and has the challenge of keeping the College on the cutting edge of food policy with regard to organic, fair-trade and local ingredients. Wayne is the originator of the concept 'Food - A Path to Radical Amazement'.