This is a new course looking at the creative culinary potential inspired by wild foods and campfire cookery. The day offers the opportunity to connect to our appreciation and wonder of nature through working with local, wild food and exploring some different ways of cooking wild food through some tasty recipes. Time will be spent cooking around a campfire with wild plants found in the local area and foraging for some of the ingredients.

Time: 10am - 4pm

Location: This event will take place at Dartington, near Totnes, in South Devon.

Course Leader - Marcus Harrison of the Wild Food School, Cornwall