Our native floral kingdom is abundant in edible and useful plants, many of which are very well known and commonly seen as weeds. Their many uses were highly respected by our ancestors in times past, when wild plants were relied upon for food, medicine and textiles.

This day's course will explore some local, seasonal plants and their various uses. We will identify and gather some edible and tasty varieties and look at different ways to prepare and cook them. They day will leave you with enough knowledge to sample and harvest a variety of plants in your own days out in the countryside.

Time: 10.30am - 4pm

Venue: Dartington